
I took boneless and skinless chicken tenders and dipped them in honey til they were coated. Then I put them in a mixture of Italian bread crumbs and Parmesan cheese. Popped them onto a cookie sheet and baked on 400 degrees for 40 minutes and viola!
My husband and I both loved it. It was not to sweet but the honey made it just sweet enough and it was a nice change from the usual savory chicken breasts.
So needless to say, I added this recipe to my cook book!

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